The magic of a glass of vino alla mandorla
If you've never tried a chilled glass of vino alla mandorla while sitting in a sun-drenched Italian square, you're missing out on one of Sicily's best-kept secrets. It's not just a dessert wine; it's basically sunshine in a bottle, and once you get a taste of that sweet, nutty aroma, there's really no going back. Most people head to Italy and hunt for the perfect Prosecco or a bold Chianti, but those in the know—especially those wandering the narrow, winding streets of Taormina—look for the almond wine. ...